Biotecnología y Materiales Biobasados - Publicaciones

Artículos en revistas
Quintero Pimiento, C. R.; Fernández, P. V.; Ciancia, M.; López-Córdoba, A.; Goyanes, S.; Bertuzzi, M. A.; Foresti, M. L. “Antioxidant edible films based on pear juice and pregelatinized cassava starch: Effect of carbohydrate profile at different pear ripeness degrees”. Polymers (ISSN 2073-4360), 15 (2023), 4263, doi: https://doi.org/10.3390/polym15214263

Díaz-Díaz, E. D.; Maldonado Haro, M. L;. Patriarca, A.; Melaj, M.; Foresti, M. L.; López-Córdoba, A.; Goyanes, S. “Assessment of the enhancement potential of salicylic acid on physicochemical, mechanical, barrier, and biodegradability features of potato starch films”. Food Packaging and Shelf Life (ISSN 22142894), 38 (2023) 101108, doi: https://doi.org/10.1016/j.fpsl.2023.101108.

Rossi, E.; Salvay, A.; Errea, M. I.; Foresti, M. L. “Dried water-redispersible bacterial nanocellulose with sorbitol as capping agent”. Food Hydrocolloids (ISSN 0268-005X), 143 (2023) 108916, doi: https://doi.org/10.1016/j.foodhyd.2023.108916.

J. Bovi, M. Butto, S. Arroyo, C. Bernal, M.L. Foresti, “Bacterial cellulose nanofibrils from a by-product of the growing Kombucha business: obtention and use in the development of poly(lactic acid) composites”. Latin American Applied Research (ISSN 1851-8796). En prensa (abril 2023).

J.F. Delgado, A.G. Salvay, S. Arroyo, C. Bernal, M.L. Foresti, “Effect of dissolution time on the development of all-cellulose composites using the NaOH/urea solvent system”. Polysaccharides (ISSN 2673-4176), 4(1) (2023) 65-77, doi: https://doi.org/10.3390/polysaccharides4010005.

V.L. Fernández Corujo, S. Arroyo, P. Cerrutti, M.L. Foresti, “Production of bacterial nanocellulose in alternative culture media under static and dynamic conditions”. Latin American Applied Research (ISSN 1851-8796), 53(2) (2023) 137-144, doi: https://doi.org/10.52292/j.laar.2023.973.

D.R. Corzo Salinas, A. Sordelli, L.A. Martinez, G. Villoldo, C. Bernal, M.S. Pérez, P. Cerrutti, M.L. Foresti, “Production of bacterial nanocellulose tubes for biomedical applications: analysis of the effect of fermentation time on selected properties”. International Journal of Biological Macromolecules (ISSN 0141-8130), 189 (2021) 1–10, doi: https://doi.org/10.1016/j.ijbiomac.2021.08.011.

J.F. Delgado, O. de la Osa, A. Salvay, E. Cavallo, P. Cerrutti, M.L. Foresti, M. Peltzer, “Reinforcement of yeast biomass films with bacterial cellulose and rice husk cellulose nanofibres”. Journal of Polymers and the Environment (ISSN 1566-2543), 29 (2021) 3242-3251, doi: https://doi.org/10.1007/s10924-021-02109-2.

U. Montoya Rojo, E. Rossi, P. Cerrutti, M.I. Errea, M.L. Foresti, “Preparation of water insoluble carboxymethylated bacterial cellulose with maximum lead retention capacity”. Journal of Polymer Research (eISSN 1572-8935), 28 (2021) 212, doi: 10.1007/s10965-021-02565-3.

E. Cavallo, X. He; F. Luzi, F. Dominici, P. Cerrutti, C. Bernal, M. L. Foresti, L. Torre, D. Puglia, “UV protective, antioxidant, antibacterial and compostable polylactic acid composites containing pristine and chemically modified lignin nanoparticles”. Molecules (ISSN 1420-3049), 26 (2021) 126, doi: 10.3390/molecules26010126.

M. V. Tupa, L. Altuna, M. L. Herrera, M. L. Foresti, “Preparation and characterization of modified starches obtained in acetic anhydride/tartaric acid medium”. Starch (ISSN 0038-9056), 1900300 (2020) 1-11, doi: 10.1002/star.201900300. Artículo reconocido por Wiley como “Top cited article 2020-2021”.

H. Charreau, E. Cavallo, M. L. Foresti, “Patents involving nanocellulose: analysis of their evolution since 2010”. Carbohydrate Polymers (ISSN: 0144-8617), 237 (2020) 116039, doi: 10.1016/j.carbpol.2020.116039.

E. Cavallo, M. Nobile, P. Cerrutti, M. L. Foresti, “Exploring the production of citric acid with Yarrowia lipolytica using corn wet milling products as alternative low-cost culture media”. Biochemical Engineering Journal (ISSN 1369-703X), 155 (2020) 107463-107471.

J.A. Ávila Ramírez, J.Bovi, C. Bernal, M. I. Errea, M. L. Foresti, “Development of poly(lactic acid) nanocomposites reinforced with hydrophobized bacterial cellulose”. Journal of Polymers and the Environment (ISSN 1566-2543), 28 (2020) 61-73, doi: 10.1007/s10924-019-01581-1.

H. Aurélien; S. Le Vot, J. Alauzun, P. Hesemann, M.L. Foresti, P. Cerrutti, L. Heux, O. Fontaine, B. Boury, “Electrochemical investigations of Nb2O5/carbon materials from filter paper, microfibrillated and bacterial celluloses by sustainable reductive mineralization”. Electrochimica Acta (ISSN 0013-4686), 313 (2019) 478-487, doi: 10.1016/j.electacta.2019.04.077.

J.A. Ávila Ramírez, P. Cerrutti, C. Bernal, M. I. Errea, M. L. Foresti, “Nanocomposites based on poly(lactic acid) and bacterial cellulose acetylated by an -hydroxyacid catalyzed route". Journal of Polymers and the Environment (ISSN 1566-2543), 27 (3) (2019) 510-520, doi: 10.1007/s10924-019-01367-5.

E. Rossi, U. Montoya Rojo, P. Cerrutti, M.L. Foresti, M.I. Errea, “Carboxymethylated bacterial cellulose: an efficient adsorbent for lead removal from water". Journal of Environmental Chemical Engineering (ISSN 2213-3437), 6 (2018) 6844–6852, doi: 10.1016/j.jece.2018.10.055.

J.A. Ávila Ramirez, P. Cerrutti, M. I. Errea, M. L. Foresti, “Hidrofobización organocatalítica de nanofibras y nanocristales de celulosa para aplicaciones en materiales compuestos biodegradables”. Revista SAM: Asociación Argentina de Materiales (ISSN 1668-4788), 2 (2018) 4-9 (Trabajo invitado por haber recibido el Premio en la categoría Posgrado, durante el 6 ° Encuentro de Jóvenes Investigadores en Materiales (JIM 2017)).

M. V. Tupa, S. Arroyo, M. L. Herrera, M. L. Foresti, “Production of esterified starches with increased resistant starch content by an α-hydroxy acid-catalyzed route”. Starch (ISSN 0038-9056), 1700155 (2018) 1-9, doi: 10.1002/star.201700155.

L. Altuna, M.L. Herrera, M.L. Foresti, “Synthesis and characterization of octenyl succinic anhydride modified starches for food applications. A review of recent literature”. Food Hydrocolloids (ISSN: 0268-005X), 80 (2018) 97-110, doi: 10.1016/j.foodhyd.2018.01.032.

A. Casaburi, U. Montoya Rojo, P Cerrutti, A. Vázquez, M.L. Foresti, “Carboxymethyl cellulose with tailored degree of substitution obtained from bacterial cellulose”. Food Hydrocolloids (ISSN: 0268-005X), 75C (2018) 147-156, doi: 10.1016/j.foodhyd.2017.09.002.

E. Cavallo, H. Charreau, P. Cerrutti, M.L. Foresti, “Yarrowia lipolytica: A model yeast for citric acid production” (Minireview). FEMS Yeast Research (ISSN: 567-1356), 17 (8) (2017) fox084, doi: 10.1093/femsyr/fox084. Artículo seleccionado for FEMS (the Federation of European Microbiological Societies) para ser incluído en un fascículo especial virtual que recoge contribuciones de autores de Latinoamérica. El criterio de la selección fue la temática y el impacto de la contribución.

J.A. Ávila Ramírez, E. Fortunati, J.M. Kenny, G. Torre, M.L. Foresti, “Simple citric acid-catalyzed surface esterification of cellulose nanocrystals”. Carbohydrate Polymers (ISSN: 0144-8617), 157 (2017) 1358–1364. doi: 10.1016/j.carbpol.2016.11.008.

M.L. Foresti, A. Vazquez, B. Boury, “Applications of bacterial cellulose as precursor of carbon and composites with metal oxide, metal sulfide and metal nanoparticles: A review of recent advances”. Carbohydrate Polymers (ISSN: 0144-8617) 157 (2017) 447–467. doi: 10.1016/j.carbpol.2016.09.008.

J.A. Ávila Ramírez, C. Gómez Hoyos, S. Arroyo, P. Cerrutti, M.L. Foresti, “Acetylation of bacterial cellulose catalyzed by citric acid: use of reaction conditions for tailoring the esterification extent”. Carbohydrate Polymers (ISSN: 0144-8617) 153 (2016) 686-695. doi: 10.1016/j.carbpol.2016.08.009.

J.A. Ávila Ramírez, C. Gómez Hoyos, S. Arroyo, P. Cerrutti, M.L. Foresti, “Naturally occurring -hydroxy acids: Useful organocatalysts for the acetylation of cellulose nanofibres”. Current Organocatalysis (ISSN: 2213-3372) 3 (2) (2016) 161-168. doi: 10.2174/2213337202666150428232503. Artículo elegido como “Editor’s choice” del fascículo.

P. Cerrutti, P. Roldán, R. Martínez García, M.A. Galvagno, A Vázquez, M.L. Foresti, “Production of bacterial nanocellulose from wine industry residues: importance of fermentation time on pellicles characteristics”. Journal of Applied Polymer Science (ISSN: 0021-8995) 133 (2016) 43109. doi: 10.1002/app.43109.

S. Menchaca Nal, C. Londoño Calderón, P. Cerrutti, M.L. Foresti, L. Pampillo, V. Bilovol, R. Candal, R. Martínez García. “Facile synthesis of CoFe2O4 nanotubes using bacterial nanocellulose as template”. Carbohydrate Polymers (ISSN: 0144-8617) 137 (2016) 726–731. doi:10.1016/j.carbpol.2015.10.068.

S. Di Filippo, M.V. Tupa, A. Vazquez, M.L. Foresti, “Organocatalytic route for the synthesis of propionylated starch”. Carbohydrate Polymers (ISSN: 0144-8617) 137 (2016) 198-206. doi:10.1016/j.carbpol.2015.10.039.

M. Tupa, J.A. Ávila Ramírez, A. Vázquez, M.L. Foresti, “Organocatalytic acetylation of starch: effect of reaction conditions on DS and characterisation of esterified granules”. Food Chemistry (ISSN: 0308-8146) 170 (2015) 295–302.

M.L. Foresti, M.V. Tupa, J.A. Ávila Ramírez, P. Cerrutti, A. Vázquez, “Acetilación sostenible de biopolímeros mediada por un -hidroxiácido de origen natural”. Anales de la Academia Nacional de Ciencias Exactas Físicas y Naturales (ISSN: 0365-1185) 66 (2014) 65-73.

J. A. Ávila Ramírez, C. Juan Suriano, P. Cerrutti, M. L. Foresti, “Surface esterification of cellulose nanofibers by simple organocatalytic methodology”. Carbohydrate Polymers (ISSN: 0144-8617) 114 (2014) 416–423.

M.P. Guauque Torres, M.L. Foresti, M.L. Ferreira, “CLEAs of Candida antarctica lipase B (CALB) with a bovine serum albumin (BSA) cofeeder core. Study of their catalytic activity”. Biochemical Engineering Journal (ISSN: 1369-703X) 90 (2014) 36-43.

P. Di Santo Meztler, M. E. Fait, M. L. Foresti, S. R. Morcelle, “Biocatalytic characterization of a naturally immobilized lipase found in Araujia Sericifera Brot. (Apocynaceae) latex”. Catalysis Science & Technology 4 (2014) 1386 – 1394.

M. L. Foresti, M. P. Williams, R. Martinez-García, A. Vazquez, “Analysis of a preferential action of -amylase from B. licheniformis towards amorphous regions of starch”. Carbohydrate Polymers (ISSN: 0144-8617) 102 (2014) 80 – 87, doi: 10.1016/j.carbpol.2013.11.013.

M. Tupa, L. Maldonado, A. Vázquez, M.L. Foresti, “Simple organocatalytic route for the synthesis of starch esters”. Carbohydrate Polymers (ISSN: 0144-8617) 98 (2013) 349– 357.

E. Fortunati, D. Puglia, M. Monti, C. Santulli, M. Maniruzzaman, M.L. Foresti, A. Vazquez, J.M. Kenny, “Okra (Abelmoschus Esculentus) fibre based PLA composites: mechanical behaviour and biodegradation”. Journal of Polymers and the Environment (ISSN: 1566-2543) 21 (2013) 726- 737.

M.P. Guauque Torres, M.L. Foresti, M.L. Ferreira, “Cross-linked enzyme aggregates (CLEAs) of selected lipases: a procedure for the proper calculation of their recovered activity”. AMB Express 3 (2013) 25-35.

M.P. Guauque Torres, M.L. Foresti, M.L. Ferreira, “Effect of different parameters on the hydrolytic activity of cross-linked enzyme aggregates (CLEAs) of lipase from Thermomyces lanuginosa”. Biochemical Engineering Journal (ISSN: 1369-703X) 72 (2013) 18– 23.

A. Vazquez, M.L. Foresti, P. Cerrutti, M.A. Galvagno, “Bacterial Cellulose from Simple and Low Cost Production Media by Gluconacetobacter xylinus”. Journal of Polymers and the Environment (ISSN: 1566-2543) 21(2) (2013) 545-554.

H. Charreau, M.L. Foresti, A. Vázquez, “Nanocellulose patents trends: a comprehensive review on patents on cellulose nanocrystals, microfibrillated and bacterial cellulose”, Recent Patents on Nanotechnology (ISSN: 1872-2105) 7 (2013) 56-80. doi: 10.2174/1872210511307010056.

C. José, R.D. Bonetto, L.A. Gambaro, M.P. Guauque Torres, M.L. Foresti, M.L. Ferreira, L.E. Briand, “Investigation of the causes of deactivation-degradation of the commercial biocatalyst Novozym® 435 in ethanol and ethanol-aqueous media”, Journal of Molecular Catalysis B: Enzymatic (ISSN: 1381-1177) 71 (2011) 95–107.

J.I. Morán, V.P.Cyras, A. Vazquez, M.L. Foresti, “Characterization of chemically modified potato starch films through enzymatic degradation”, Journal of Polymers and the Environment (ISSN: 1566-2543) 19 (1) (2011) 217-224.

M.L. Foresti, M.L. Ferreira, “Lipase-catalyzed acidolysis of tripalmitin with capric acid in organic solvent medium: analysis of the effect of experimental conditions through factorial design and analysis of multiple responses”, Enzyme and Microbial Technology (ISSN: 0141-0229) 46 (6) (2010) 419–429.

M.L. Foresti, G. Valle, R. Bonetto, M.L. Ferreira, L.E. Briand, “FTIR, SEM and Fractal dimension characterization of lipase B from Candida antarctica immobilized onto titania at selected conditions”, Applied Surface Science (ISSN: 0169-4332) 256 (6) (2010) 1624-1635.

M.L. Foresti, M. Galle, M.L. Ferreira, L.E. Briand, “Enantioselective esterification of ibuprofen with ethanol as reactant and solvent catalyzed by immobilized lipase: experimental and molecular modeling aspects”, Journal of Chemical Technology and Biotechnology (ISSN: 0268-2575) 84 (10) (2009) 1461-1473.

M.L. Foresti, M.L. Ferreira, “Molecular Modeling of the Mechanism of Ethyl Fatty Ester Synthesis Catalyzed by Lipases. Effects of Structural Water and Ethanol initial Co-adsorption with the Fatty acid”, Journal of Catalysis B: Enzymatic (ISSN: 1381-1177) 61 (2009) 289-295.

C.R.F. Llerena-Suster, M.L. Foresti, L.E. Briand, S.R. Morcelle, “Selective adsorption of plant cysteine peptidases onto TiO2”, Colloids and Surfaces B: Biointerfaces (ISSN: 0927-7765) 72 (1) (2009) 16-24.

M.L. Foresti, M. Pedernera, M.L. Ferreira, V. Bucalá, “Kinetic modeling of enzymatic ethyl oleate synthesis carried out in biphasic systems”, Applied Catalysis A General (ISSN: 0926-860X), 334 (1-2) (2008) 65-72.

M.L. Foresti, M. Pedernera, V. Bucalá, M.L. Ferreira, “Multiple effects of water content on solvent-free enzymatic esterifications”, Enzyme and Microbial Technology (ISSN: 0141-0229), 41 (1-2) (2007) 62-70.

M.L. Foresti, M.L. Ferreira, “Analysis of the interaction of lipases with polypropylene of different structure and polypropylene-modified glass surface", Colloids and Surfaces A: Physicochemical and Engineering Aspects. (ISSN: 0927-7757), 294 (1-3) (2007) 147-155.

M.L. Foresti, M.L. Ferreira, “Chitosan-immobilized lipases for the catalysis of fatty acid esterifications”, Enzyme and Microbial Technology (ISSN: 0141-0229), 40 (4) (2007) 769-777, doi: 10.1016/j.enzmictec.2006.06.009.

V. Bucalá, M.L. Foresti, G. Trubiano, M.L. Ferreira, M. Briozzo, S. Bottini, “Analysis of solvent-free ethyl oleate enzymatic synthesis at equilibrium conditions", Enzyme and Microbial Technology (ISSN: 0141-0229), 38 (7) (2006) 914-920.

M.L. Foresti, M.L. Ferreira, “Solvent-free ethyl oleate synthesis mediated by lipase from Candida antarctica B adsorbed on polypropylene powder”, Catalysis Today (ISSN: 0920-5861), 107-108 (2005) 23-30.

M.L. Foresti, A. Errazu, M.L. Ferreira, “Effect of several reaction parameters in the solvent-free ethyl oleate synthesis using Candida rugosa lipase immobilized on polypropylene”, Biochemical Engineering Journal (ISSN: 1369-703X), 25 (1) (2005) 69-77.

M.L. Foresti, M.L. Ferreira, “Frequent analytical/experimental problems in lipase-mediated synthesis in solvent free systems and how to avoid them”, Analytical and Bioanalytical Chemistry (ISSN: 0937-0633), 381(7) (2005) 1408-1425.

M. L. Foresti, G. A. Alimenti, M. L. Ferreira, “Interfacial activation and bioimprinting of Candida rugosa lipase immobilized on polypropylene: effect on the enzymatic activity in solvent-free ethyl oleate synthesis”, Enzyme and Microbial Technology (ISSN: 0141-0229), 36 (2-3) (2005) 338-349.

M. L. Foresti, M. L. Ferreira, “Synthesis of polycaprolactone using free, supported enzymatic and non-enzymatic catalysts”, Macromolecular Rapid Communication (ISSN: 1022-1336), 25 (24) (2004) 2025-2028.

M. L. Foresti, M. L. Ferreira, "A computational approach to solvent-free synthesis of ethyl oleate using Candida rugosa and Candida antarctica B lipases-I Interfacial activation and substrate -ethanol, oleic acid- adsorption”, Biomacromolecules (ISSN: 1525-7797), 5 (6) (2004) 2366-2375.

M. L. Foresti, M. L. Ferreira, “Ethanol pretreatment effect and particle diameter issues on the adsorption of Candida rugosa lipase onto polypropylene powder”, Applied Surface Science (ISSN: 0169-4332), 238 (1-4) (2004) 86-90.

M.I. Giannotti, M.L. Foresti, I. Mondragón, M.J. Galante, P.A. Oyanguren, “Reaction-induced phase separation in epoxy/polysulfone/poly(ether imide) systems. I. phase diagrams”, Journal of Polymer Science Part B: Polymer Physics (ISSN: 0887-6266), 42 (21) (2004) 3953-3963.

Capítulos de libros

M. L. Foresti, M.L. Ferreira, "Enzyme immobilization for use in nonconventional media", in Foundations and Frontiers in Enzymology Biocatalyst Immobilization Foundations and Applications, Editor: María Laura Foresti. Publisher: Elsevier. Publicado en 2022. ISBN: 978-0-323-91317-1, Capítulo 8, pp. 165-202.

A. Sordelli, M.V. Tupa, P. Cerrutti, M.L. Foresti, “Microbial cellulose biofilms: medical applications in the field of urology”, in Microbial biofilms: applications and control, Editors: Naga Raju Maddela, Aransiola Sesan Abiodun. Publisher: CRC Press, Taylor & Francis Group, Boca Raton. Publicado en 2022. ISBN: 9781003184942, Capítulo 8, pp. 147-175.

J.F. Delgado, J. Bovi, M.L. Foresti, C. Bernal, “All-cellulose composites derived from natural plant fibers”, in Sustainable Natural Fibers Composites: A Green Approach in Engineering and Technology, Editors: Anish Khan, Imran Khan, A. Manikandan, Abdullah M. Asiri. Publisher: Materials Research Forum LLC. Materials Research Foundations 122. Publicado en 2022. ISBN: 978-1-64490-184-7, Capítulo 1, pp. 1-36.

V. Fernández Corujo, P. Cerrutti, M.L. Foresti, A. Vazquez, “Production of bacterial nanocellulose from non-conventional fermentation media", in Multifunctional polymeric nanocomposites based on cellulosic nanoreinforcements, Editors: Debora Puglia, Elena Fortunati, José Kenny. Publisher: Elsevier, Oxford, UK. Publicado en 2016. ISBN: 978-0-323-44248-0, Capítulo 2, pp 39-59.

M. L. Foresti, P. Cerrutti, A. Vazquez, “Bacterial Nanocellulose: Synthesis, Properties and Applications”, in Polymer nanocomposites based on inorganic and organic nanomateriales, Editors: Smita Mohanty, Sanjay Nayak, B.S. Kaith, Susheel Kalia. Publisher: Scrivener Publishing - Wiley, Beverly, USA. Publicado en 2015. ISBN: 978-1-118-38509-8, Capítulo 2, pp. 39-61.

A. Vazquez, M.L. Foresti, J.I. Morán, V.P. Cyras, “Extraction and production of cellulose nanofibers”, in Handbook of Polymer Nanocomposites: Processing, Performance and Applications, Editors: Jitendra K. Pandey, Hitoshi Takagi, Antonio N. Nakagaito, Hyun-Joong Kim, Publisher: Springer-Verlag GmbH, Berlín. Publicado en 2015. ISBN 10: 3642452310, ISBN 13: 9783642452314, Capítulo 7, pp 81-118.

A. Vazquez, M.L. Foresti, V.P.Cyras, “Production, chemistry and degradation of starch-based polymers”, in Biopolymers – New Materials for Sustainable Films and Coatings, David Plackett (Ed), John Wiley and Sons Ltd, Chichester, United Kingdom. Publicado en 2011. ISBN: 9780470683415, Capítulo 2, pp. 15-42.